Malabar Coco - Egg

The Malabari dish from the heart of South India, rich in Proteins, Vitamins and Carbohydrates.

Ingredients:

1. Egg – 4
2. Coconut – 1/2
3. Red onion – ½
4. Refined Ground Nut oil – 30 ml
5. Turmeric Powder – ½ tbsps
6. Black pepper – ½ tbsps
7. Red chilly powder – 1 tbsps
8. Coriander leaves for garnishing
9. water 50-75 ml
10. Salt – as desired

Method to prepare

First boil the eggs and once boiled cut the eggs into 4 and separate the yolk from the eggs. Chop the onion and Coconut finely, now heat the Refined ground nut oil and once heated add Finely chopped onions and coconuts and fry till turns to partly golden yellow, then add Turmeric powder, Chilly powder, black pepper powder and salt as desired. Once you get a distinct aroma add the yolk (yellow) part of the Egg and mix it up with base masala thoroughly and later add some water (50ml -75ml) just to get a paste sort and cook it in slim flame for 2 mins, later add the White part of the boiled egg, cook it for 2-3 mins, garnish with Coriander leaves and ready to serve.

( Tip: P.S. best served with Bread or Rotis. )