Chicken Parmesan

Chicken parmesan is a very popular Italian dish and here is a simple version of the classic Italian dish

Ingredients

4 large chicken breasts (boneless and skinless)
1 cup of flour
2 eggs (lightly beaten)
1/2 cup of freshly grated Parmesan cheese
2 cups of bread crumbs
1/2 cup of olive oil (preferred)
1/2 cup of unsalted butter
4 cups of tomato sauce
1 pound (approximately 450 gms) of thinly sliced mozzarella cheese

Cooking Directions: Heat the butter and olive oil in a large pan over medium high heat. While the oil heats, cover the chicken pieces in flour and dip them in egg. Next, dip the chicken in bread crumbs making sure that all sides are coated. Now cook the chicken breasts until they are a deep golden brown on both sides

Side by side, take put 1 cup of tomato sauce in a baking dish that is big enough hold all the chicken pieces in one layer. Add the cooked chicken to the baking dish and cover with chicken with the remaining tomato sauce. Lastly, equally cover the chicken pieces with the mozzarella cheese and bake the chicken in the oven for 10 minutes at 400 degree Fahrenheit (approximately 204 degree Celsius)